Business owners would agree that not all of the things that they stock could stay in storage forever. There are some items, mostly food, that only have a short lifespan. You need to store them in the right place and consume them before they spoil. Read on to find out more about perishable goods, and how to handle them properly.
You can further classify these goods into perishable and semi-perishable. Some of the common examples of fully perishable goods include food items like eggs and dairy products, seafood, and meat. Fruit and vegetables also count, although some like potatoes and onions are semi-perishable.
The difference between the two boils down to storage; WestCoastCarriers.net noted that most perishable goods need to be refrigerated, while you only need to store semi-perishable goods in cool and dry places with sufficient ventilation.
When it comes to delivery, you need to store both semi-perishable and perishable goods in temperature-controlled cargo carriers like a refrigerated truck for the latter’s case to preserve them. There are a number of goods, such as meat, seafood, and fruits and vegetables that you should always refrigerate to avoid spoiling.
Technically speaking, “non-perishable goods” deteriorate over time. These goods can be better classified as items that deteriorate slowly and can be stored for a longer time than other commodities. These include preserved food like canned food items and spices, and dry packet goods like noodles and pasta.
Just like semi-perishable goods, you need to store these items in places with ample ventilation and far away from places easily reachable by vermin. Canned items and food in jars are usually the least of your worries, as these are already contained in a rather safe package. An exemption is caviar, which is actually a perishable good and only stays fresh for four weeks, so you need to refrigerate it to prevent this expensive food item from spoiling.
Keeping track of your stored goods is one thing, but it is also important that you store them properly and according to the kind of goods they are. You will avoid wasting not only valuable goods that you can sell, but also save on money.